fullsizeoutput_85.jpegWelcome to My Plant Kitchen!
My name is Rebecca and I’m from London, I fell in love with cooking when I became pregnant and moved to Romania with my Croatian husband. I was out of my home environment and without my usual hobbies and so my cooking journey began. I’ve always been a foodie but I couldn’t cook. Slowly but surely, I built up my confidence. I would get excited to watch cooking shows, even if they weren’t in English, I love how food is universal and can bring people together.  Growing up in British and Guyanese family exposed me to the wonderful diversity of cuisines and has largely influence my cooking today. After I fell in love with cooking, I watched a few documentaries, that changed my eating habits. Waking up, was bittersweet because I loved eating! But I realised, I could eat more sustainably and ethically without compromising on flavour. Thus, I made My Plant Kitchen as a passion project, where I could document my plant-based versions of my favourite dishes. I hope you enjoy my blog! If you have any questions regarding recipes and ingredients you can reach me on my contact page here.