Oyster Mushroom Benedict

Looking for a savoury vegan breakfast? Look no further, this recipe is a plant-based interpretation of the classic Eggs Benedict. Follow this simple recipe and cook along, from the garlic fried oyster mushrooms to the delicate turmeric cream sauce with chives. You and others are sure to enjoy this high-protein breakfast recipe. Ingredients: 250g oyster…

Roasted Pepper and Olive Salad

Looking for a pleasant summer salad? This recipe is simple, quick and delicious. I love eating Lebanese and Persian food, I was lucky enough to grow up in London, where there is an abundant variety of cuisines. My father would often visit small family owned restaurants and bring me back a bite to eat after…

Vegan Sirene po Shopski

Sirene po Shopski is a traditional Bulgarian dish, I had the pleasure of experiencing the delightful flavours of this dish before switching my diet. It is usually made with tomatoes, cheese, a green chilli pepper, and egg. Of course, this version has been changed drastically to make it suitable for vegan and plant-based eaters. I…

Grandma Louisa’s Caribbean Macaroni Pie

This is a recipe I hold near and dear to my heart, it is a plant-based version of my grandmother’s macaroni pie. Macaroni pie is eaten all over the world and prepared differently, however, this version is inspired by the Caribbean style. My dad was taught this recipe by his Guyanese mother and passed it…

Coconut Ramen

Ramen is a popular Japanese dish, many Japanese people will go to ramen shops for quick, delicious and inexpensive food. It is considered the Japanese version of fast food. Ramen is translated to pulled-noodles and according to the Yokohama Ramen Museum, Ramen originated in China and later arrived in Japan. Across Japan, you will find…

Vegan British “Beef” style & Ale Pie

I created this recipe because I was feeling nostalgic. If you didn’t know already I am British and if there is one thing us Brits love it is pastry. When winter comes around, I love to eat stews, pies and hearty food in general so… decided to spend some time creating a beautiful “Beef” style…

Cranberry Sauce

Thanksgiving is here and Christmas is just around the corner! That means you are probably looking for some festive condiments to go with your main dishes. I have made a simple cranberry sauce recipe that pairs well with vegan mock meat or even stuffing. I hope you enjoy this simple, delicious recipe! Ingredients: 400g cranberries….

Vegan Kimchi Fried Rice

Welcome to my Vegan Kimchi Fried Rice recipe. This recipe is quick, easy and more importantly tasty! Personally, I am a big fan of South Korean cuisine especially kimchi. Kimchi is a popular spicy fermented side dish in South Korea, it is traditionally made with cabbage but can be made with other vegetables. Kimchi is…

Vegan Green Bean Casserole

This dish is apart of my Thanksgiving recipe collection. It is a deliciously creamy green bean casserole with a selection of mushrooms, top with crispy fried onions and a pinch of salt. Check out my vegan “Meatloaf” and Creamy Mash Potatoes with Chives¬†if you are looking to pair this with something else. Ingredients: 600g green…

Vegan Thanksgiving “Meatloaf”

Thanksgiving is just around the corner, usually, this meal would be celebrated with a turkey but not here on My Plant Kitchen. I have made a vegan “meatloaf” for an ethical thanksgiving dinner.¬† It has chickpea and mushroom base with a delicious smokey bbq sauce to top it off. This will pair beautifully with my…