Vegan Green Bean Casserole

This dish is apart of my Thanksgiving recipe collection. It is a deliciously creamy green bean casserole with a selection of mushrooms, top with crispy fried onions and a pinch of salt. Check out my vegan “Meatloaf” and Creamy Mash Potatoes with Chives¬†if you are looking to pair this with something else. Ingredients: 600g green…

Vegan Thanksgiving “Meatloaf”

Thanksgiving is just around the corner, usually, this meal would be celebrated with a turkey but not here on My Plant Kitchen. I have made a vegan “meatloaf” for an ethical thanksgiving dinner.¬† It has chickpea and mushroom base with a delicious smokey bbq sauce to top it off. This will pair beautifully with my…

Vegan Mashed Potatoes with Chives recipe

Looking for a vegan Thanksgiving side dish? This simple decadent recipe will leave the family satisfied, you won’t even notice it is vegan. Not only is this a perfect recipe for a vegan Thanksgiving but it is a great dairy-free side dish in general! If you are looking for something to pair this with try…

Onion Bhajis

Onion Bhajis are essentially onion fritters that are seasoned with beautifully frangent spices. They are a popular side dish and starter in India, they can also be eaten as a snack. I decided to make this recipe to complete my Indian vegan “fakeaway”. This recipe would make a great side dish for my Rogan josh…

Asian Glass Noodle Salad

This recipe is a unique one, it is inspired by a crushed cucumber salad that my husband and I tried at our local Chinese restaurant. We wanted the delightful tangy Asian dressing but with something more satiating than just crushed cucumber, thus, I decided to use glass noodles. This simple recipe is a great Asian…

Vegan Omelette

Looking for a high protein vegan breakfast that isn’t oatmeal or a smoothie bowl? Here is a nice savoury “omelette” dish made mostly from tofu. The taste is very reminiscent of a traditional omelette due to the black salt. The texture is great too! a lot of vegan omelettes can be too dense in my…

Vegan Chocolate Chip Cookies

Did somebody say vegan cookies? Yes, please! One of my biggest weaknesses are freshly baked cookies. That is why I have dedicated the last few weeks to experimenting with cookie recipes, in hopes of making the perfect vegan cookie. So what makes a perfect cookie? For me, it has to be slightly chewy, crumbly, not…

Pumpkin Pie Oats

There is nothing better than a warm hearty breakfast in autumn and winter. As much as we would love to eat pumpkin pie for breakfast it just isn’t a healthy way to start the day. With that being said, I have created a breakfast that taste like pumpkin pie filling! It is delicious. This breakfast…

Vegan Rogan Josh

Rogan josh is a popular takeaway dish in the UK, it is also known as Roghan ghosht or Rogan josh. The recipe originates from the Persian or Kashmiri region and is typically made with lamb. Today I will be making a vegan version with soy medallions as they stay tender and juicy. This recipe is…

Easy Mango Chutney

Mango chutney is a delightful sauce that originates from India. It tastes sweet and sour, it is full of flavour from the fragrant Indian spices. I have created this quick and easy mango chutney recipe, that is suitable to eat with Indian food. You can also pair it with crackers, salad and sandwiches if you…